By 9 o'clock in the morning, it's good time for a buckwheat crepe and/or whole wheat breakfast crepe along with a good cup of coffee. Lunchtime offers a choice of garnished crepes along with fresh juices and fresh ciders, and at any hour of the day, all our sweet and savoury crepes will satisfy your cravings, either on site at the counter, at our tables, to eat on the go, or to take back home.
La Crêperie du Marché offers you the added value of mixing the Breton and French cultures... an invitation to travel, to discover... thanks to the expertise of our passionate crepe makers. All savoury crepes (buckwheat served thin and crispy) and sweet crepes (all wheat served soft cooked) are prepared on site, using our traditional recipes and using only products from Quebec, those of our artisan producers (milk, flour, cheese, egg, pork, smoked salmon, etc.).
The toppings are freshly prepared on site with fruit and vegetables gathered daily at the market on the day. It is also the case with our bechamel sauce, our house salted butter caramel, and our house chocolate, which are the delight of our loyal customers! Our products are, for the most part, certified organic, or they come from producers concerned about healthy a nature and a clean environment, as are we. This is why, for example, our utensils, plates and cups are 100% biodegradable and compostable.
La Crêperie du Marché is proud of just been included in the new Guide RESTOS MONTRÉAL 2011, written by Marie-Claude Lortie and Robert Beauchemin.